RWANDA GISANGA COFFEE: THE NEW SINGLE ESTATE GROWN BY WOMEN IS OUR WAY TO HONOUR THEM

Region: MBUYE, RUHANGO

Process: WASHED

VARIETY: 100% SPECIALTY ARABICA RED BOURBON

ROASTING: MEDIUM–DARK

ALTITUDE: 1650-1875M

CUP PROFILE: CHERRY, MOLASSES, MANDARIN

BODY: 5/7

ACIDITY: 6/7

AFTERTASTE: 6/7

SWEETNESS: 7/7

RWANDA GISANAGA HISTORY

The new Rwanda Gisanga carries another story unfolding as you enjoy its flavor. This story is dedicated to International Women’s Day and is about those women living far away from us who are still struggling to achieve what they deserve. In Rwanda, where the unique 100% specialty Arabica red bourbon grows, 45% of the coffee planters are women. This percentage is a great achievement that can serve as example for our continent. Note that we are talking about regions where nothing is taken for granted and where the position of women is very different from what we recognise in our own societies.