FINE HERBAL TEA

Sweet cinnamon and spices in a spicy tea drink!

Ingredients: Cinnamon, roasted chicory root, ginger, cardamom, clove, black pepper.

HOW TO MAKE IT AT HOME

To prepare a cold tea, you will need 13g of tea per 1lt of water. Then place it in the refrigerator for 3-6 hours. To prepare a hot tea, you will need 7g of tea per 1lt of water. The water temperature should be between 90 and 100 ℃. The extraction time is 4-5 minutes.